A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
The intent of this add-on exercise is for PSA grower course trainees to think through various harvest and post-harvest scenarios and consider implications related to produce safety in the context of real production environments. Each group of trainees (4-6 per group) is given a set of the printed photos to work through. They are asked specific questions, and given 15-20 minutes to work in their groups. Following group discussions, trainers go through the slide deck and ask participants to share what they discussed in their groups about each scenario.
Jovana Kovacevic, Joy Waite-Cusic |
Nov 2019 |
Presentation
A field trial of new and established green processing pea varieties has been conducted in the Milton-Freewater, OR, area since the mid-1980s to support the historic green pea industry in the region. This report summarizes the results of the 2023 Green Pea Variety Trial conducted in a commercial field near Milton-Freewater, OR.
Cody Copp |
Nov 2023 |
Publication
Photo: Teri J. Pieper and Christina Friehauf (Cropped from original)
In this episode, Lauren Grand invites Ken Bevis on the show to discuss how dead wood plays a critical role in the health of wildlife and forest ecosystems.
Lauren Grand, Ken Bevis |
Sep 2023 |
Podcast episode