This podcast is part of the Living on the Land series. It provides concise information on how to grow cover crops. Listen to the Living on the Land podcast series - https://extension.oregonstate.edu/podcast/living-land. Or use the...
Garrett Duyck, Ellen Hammond, Brian Tuck, Shilah Olson, Susan Kerr |
Mar 2023 |
Podcast episodePeer reviewed (Gray level)
Dale Gies grows potatoes, wheat, and seed crops for vegetables and cover crops under irrigation near Moses Lake, Washington. In this publication, Gies discusses his experiences using a biofumigant cover crop to add...
This report includes preliminary data for the second of a three-year study. Since this year was a record drought year, results could vary from a normal rainfall year. Finalized data and observations will be released in future as peer-reviewed studies, reports, and extension articles. For more information, please visit the RDFA project page. .
A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.
The potential of a pasture can only be realized when the conditions of growing forage are optimized. Learn how to find the current and potential forage yield of a pasture — and if improvements are worth the investment.
Drought conditions have drastically reduced hay yields in the last year or two. With dry conditions forecast to continue, livestock producers need to rethink strategies for conserving forage.
Shelby Filley |
Feb 2022 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.