Demand for organic grain has outpaced actual US grain production in recent years. Yet little is known about organic grain production in the Palouse, likely because it comprises a small portion of total crop ...
Foxtail is a problematic grass in pastures and hayground, and infestations need immediate attention. Small infestations of foxtail should be spot treated, while larger infestations require whole pasture renovation. This informational ...
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.
Stinging nettle is a delicious and nutritious food. It’s also a plant that can sting and cause welts. With these tips, you can learn how to safely gather, prepare and preserve this wild edible.
Danita Macy, Glenda Hyde, Jennie Brixey, Olivia Davis |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
In parts of Oregon, pasture forage for grazing livestock is lacking early in the growing season. That forces livestock producers to rely on costly harvested forages for supplemental feed. There is another option. Research has ...
Herbs include some of the easiest plants to grow. In addition to culinary uses, herbs offer fragrance, oils that deter pests and flowers that support pollinators. Here's a look at how to grow five popular varieties.
Nicole Sanchez |
Jun 2020 |
Article
Credit: Washington State University (Cropped from original)
This publication breaks down the hidden environmental and market condition costs associated with straw removal. Learn how this widespread practice might benefit you financially.
Natalie Sturm, Isaac Madsen,, Clark Neely |
Nov 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Nitrate toxicity can kill cattle so beef producers must know the causes, symptoms and prevention measures. Here's how to recognize when cattle might be subject to feed or water with excessive nitrate concentrations.