For home gardeners, squash is a satisfying crop to grow. It grows fast and the harvest is famously abundant. Here's what gardeners need to know about growing squash, from putting seeds in the ground to harvesting.
Reishi mushrooms are prized for stress-fighting properties. This in-demand crop grows naturally in Oregon forests, and you can grow them yourself with a fruiting block or inoculated logs. Learn how!
Blueberries grow well in the Pacific Northwest. To get the most out of your bushes, it helps to understand the form and function of each part of the plant.
A brief guide for anyone living near a vineyard to understand the damaging effects that common herbicides can have on grapevines. With the Oregon grape industry growing rapidly near urban boundaries throughout the ...
Selecting roses for landscape use may seem like an impossible task, but with a few key elements in mind, you can select a rose or a group of roses to complement your new or current landscape.
Selling logs is one of the most important decisions a landowner can face. This curriculum package for forestry educators brings together consulting foresters, log buyers and loggers to teach participants how to get...
Lauren Grand, Alicia Christiansen, Francisca Belart, Tamara Cushing, Chris C. Schnepf, Kelsey Ketcheson |
Jun 2024 |
Extension Catalog publicationPeer reviewed (Orange level)
Oregon grape growers face challenges as the frequency and severity of extreme heat events increase due to climate change. Here's how grape growers can protect their crops during a heat wave.
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.
Drought conditions have drastically reduced hay yields in the last year or two. With dry conditions forecast to continue, livestock producers need to rethink strategies for conserving forage.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.