Post-webinar surveys indicated that 100% of respondents learned something new, 64% of respondents are likely to change their practices based on this information, and 100% of respondents are likely to attend future sessions.
This training guide can be used by farmer, food production and packing plant managers and supervisors. Employees can get their hands washed quickly and thoroughly at the beginning of shifts or after breaks. Precautions for COVID-19 are included.