Washington State University's program of Organic Farming Systems and Nutrient Management goal is to build soil productivity, support local agriculture, protect water quality, and facilitate recycling of organic wastes, by applying soil science principles to agricultural, development, and waste management issues.
Ants invading school buildings is a commonly reported pest problem in the Pacific Northwest. Many ant species are remarkably capable of finding food and moisture and highly efficient at harvesting and transporting ...
Oregon poultry producers who meet certain conditions can slaughter chicken, turkey and other birds in an open-air setting. But they still must meet requirements for sanitation, monitoring, recordkeeping and more. These...
This publication summarizes the learner-centered education methods and community outcomes of three Extension partnerships. These projects increased the use of integrated pest management and pesticide risk reduction practices...
Mary Halbleib, Cassie Bouska, Gordon B. Jones, Darrin Walenta |
Jul 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication provides an overview of dry farming, describes some of the management practices that support growing organic vegetable crops without supplemental irrigation in this region, and offers some additional resources.
Growers, commodity-group representatives, pest-control advisors, university specialists, and other technical experts from the Treasure Valley in Oregon and Idaho provide an overview of onion production. They identify pest ...