Search OSU Extension

Showing 141 - 147 of 147 results.

4-H Cast Ceramics

Welcome to 4-H Ceramics! We prepared this manual to provide you with a basic knowledge of cast ceramics. Ceramics is defined as anything fired in a kiln. A kiln is an oven or furnace in which clay products...

Linda Coreson, Lyla Hoglum, Pat Spark | Jan 2006 | Extension Catalog publication Peer reviewed (Orange level)

4-H Knitting Skills

Knitting guide for 4-H members.

Jo Zimmerman, Lois Redman | Nov 2005 | Extension Catalog publication Peer reviewed (Orange level)

Aspergillus ecology and mitigation strategies in hemp production

Potential mitigation strategies for Aspergillus in indoor and outdoor hemp cultivation systems.

Qingyang Wang, Cynthia M. Ocamb, Govinda Shrestha | Sep 2023 | Article

Drying Herbs (SP 50-921)

Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.

Nellie Oehler | Mar 2013 | Article Peer reviewed (Gray level)

Herbs and Vegetables in Oil (SP 50-701)

It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.

Carolyn Raab, PhD., R.D, Margy Woodburn, Ph.D. | Feb 2015 | Article Peer reviewed (Gray level)

Raptors vs. Rodents, Part 1

This podcast is part of the Living on the Land series. It provides concise information on the value to farmers and ranchers of barn owls and American kestrels for rodent control, and ways to help build up local populations...

Shilah Olson, Karen Lamson, Mike Omeg, Brian Tuck, Susan Kerr, Ellen Hammond | Dec 2012 | Podcast episode Peer reviewed (Gray level)