Weeds can lower the quality and quantity of forage in a pasture or hayfield. In general, weeds have lower protein and energy than improved, cool season perennial and annual forages under good grazing management. The palatability...
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Blueberries grow well in the Pacific Northwest. To get the most out of your bushes, it helps to understand the form and function of each part of the plant.
Because of our typically wet springs in western Oregon, the average hay crop usually ends up being of low quality. However, when forage in the field is young and tender it is of high quality. As the forage matures, it ...
Plant hormones and growth regulators are chemicals that affect flowering, aging, root growth, distortion and killing of organs, prevention or promotion of stem elongation, color enhancement of fruit, prevention of leafing and/or leaf fall, and many other conditions.
Properly timed maintenance is the key to having a nice lawn. Watering, mowing, fertilizing or dethatching at the wrong time yields poor results. Here's how to maintain a healthy lawn in Central Oregon.
This publication breaks down the hidden environmental and market condition costs associated with straw removal. Learn how this widespread practice might benefit you financially.
Natalie Sturm, Isaac Madsen,, Clark Neely |
Nov 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Provides an overview of the role of selenium in the diet of livestock, and discusses selenium supplementation rates and supplementation methods. Lists guidelines for assessing livestock's selenium status and summarizes research useful to Oregon livestock producers.
Nitrate toxicity can kill cattle so beef producers must know the causes, symptoms and prevention measures. Here's how to recognize when cattle might be subject to feed or water with excessive nitrate concentrations.