The first Tree School Online session debuted with 300 registered participants. Since then, the live classes have rolled out with anywhere from 50 to 100 participants.
This publication is a guide for protecting, conserving, selecting, maintaining, removing, and replacing trees on development sites in the Pacific Northwest.
Blackberries are ubiquitous in Oregon but to grow them in the home garden takes some planning and know-how. Choosing the right variety for your environment and proper off-season care are key to success at home.
A study of the WeiSEL, manufactured by Zurn Harvesting of Germany, shows that the new plot combine yield measurement system is a less expensive and reliable alternative to manual yield collection methods.
Christina Hagerty, Duncan Kroese, Grayson Namdar, Larry Lutcher, Chuntao Yin |
Jun 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Discusses options for managing major insect pests and diseases of conifers in Oregon forests: bark beetles, wood borers, and ambrosia beetles; defoliators; aphids, adelgids, and scale insects; terminal and branch ...
Paul T. Oester, David C. Shaw, Gregory M. Filip |
Jun 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.