Silage-making has been used to reduce the concentrations of toxins in a variety of crops. But in the case of poison hemlock, the opposite is true — making silage out of it actually increases one of its toxic alkaloids.
Tansy ragwort, an invasive weed that can harm certain types of livestock, is making a comeback in western Oregon. Find out how to control it and protect your animals.
Shelby Filley, Andy Hulting, Gene Pirelli, Eric Coombs |
Aug 2011 |
Article
Growing and drying your own herbs ensures that you have a constant fresh supply to use in the kitchen. Dried herbs can keep for up to a year if kept in a cool, dark and dry place. Here's how to dry herbs at home.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
Post-webinar surveys indicated that 100% of respondents learned something new, 64% of respondents are likely to change their practices based on this information, and 100% of respondents are likely to attend future sessions.
Cody Copp |
Apr 2024 |
Impact story
Photo: Washington State University (Cropped from original)
Umatilla County is home to a growing wine grape acreage and the Oregon half of the Walla Walla Valley American Viticultural Area (AVA), known for its production of high quality wine grapes. The growing conditions of this ...
These publications are shared to teach farmers and agriculturalists how to properly control weeds and poisonous plants and pests. Handbooks and management fact-sheets are provided as well as a list of common pasture weeds, poisonous plants, and other pests that affect pastures.