Pollination services and honey production are the primary revenue sources for a beekeeping business based in the Pacific Northwest. Those starting a beekeeping operation should focus on two to three revenue sources ...
Ellen Topitzhofer, Carolyn Breece, Dan Wyns, Ramesh Sagili |
May 2020 |
Extension Catalog publicationPeer reviewed (Orange level)
Oregon grape growers face challenges as the frequency and severity of extreme heat events increase due to climate change. Here's how grape growers can protect their crops during a heat wave.
In areas with warm days and cool nights during the spring, gardeners can be lured into thinking anything can go into the ground. But those cool nights can be killers. Here's a look at how to avoid this springtime trap.
Nicole Sanchez |
May 2020 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
David Phipps is considered one of the Northwest’s leaders in golf course environmental stewardship and innovation. While working as the superintendent at Stone Creek Golf, he received the GCSAA President’s Award for Environmental ...
Oregon’s bumble bees are all hibernating. Mated bumble bee queen are known to winter in loose soil or leaf litter, but we don’t know much more beyond that. This week we talk with Rich Hatfield about a new community ...
How can we ask not what greenspaces can do for us but what greenspaces can do for the environment? Portland-based Pro Time Lawn Seed was one of the first businesses to tackle this question, with the founder of the company...
This week we are joined by Heath Keirstead and Jerry Paul from the Benton Soil and Water Conservation District (BSWCD). Heath is BSWCD’s Communication and Community Engagement Manager and Jerry has been involved with BSWCD as ...
VIT TECH is an educational series for wine grape growers and wine industry members in the Walla Walla Valley. The group meets regularly to learn from scientists and industry professionals about grape growing topics relevant to the region.