This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
Discusses the advantages of drip irrigation and how it can help growers use water efficiently. Covers basic concepts related to components and design as well as management considerations such as placement of the ...
These best practices for wells, ponds and other water systems can help you secure a safe, reliable water supply and help to ensure that we protect our streams, lakes and groundwater.
Stinging nettle is a delicious and nutritious food. It’s also a plant that can sting and cause welts. With these tips, you can learn how to safely gather, prepare and preserve this wild edible.
Danita Macy, Glenda Hyde, Jennie Brixey, Olivia Davis |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
How can home gardeners use water in the most efficient way possible? Here's a look at the best ways to deliver water in the garden and keep it available to be absorbed by plants for as long as possible.
Discusses the advantages of drip irrigation and how it can help growers use water efficiently. Covers basic concepts related to components and design as well as management considerations such as placement of the ...
Vegetative plant parts include roots, stems, shoot buds and leaves. Each of these structures comes in a wide variety of types, varying from species to species. Many vegetative plant parts are also used in propagation. This ...
Cleaning and sanitation are critical to maintaining quality and safety in your food industry operation. Make cleaning and sanitizing programs part of your food safety culture. Here's how to make sure those doing ...
Dave Stone, Jovana Kovacevic, Stephanie Brown |
Oct 2020 |
Extension Catalog publicationPeer reviewed (Orange level)
Credit: EESC slide collection (Cropped from original)
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.