Selecting appropriate plant materials for restoration projects contributes to the success of the project by ensuring better adaptation and survival of the plants. "Appropriate" means choosing species that are suitable ...
Successful regeneration of forest stands often requires that crop trees be released from competing vegetation. This publication provides basic information on how to determine if release is necessary and methods for release.
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.
Whether you own a farm, forest or rangeland, you care about your property and what happens to it. That's why you need a succession plan to help guide its transition to future owners. Ties to the Land helps...
As temperatures drop and days get shorter in the fall, the needs of chickens change. To keep them healthy and productive, a few changes in their feeding and care are in order. Those changes include increasing their ...
Instructions for tree planting usually amount to three words: green side up. Yes, it's a simple process, but there are many ways to ruin a seedling's chances of growing into a healthy, towering tree.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.