For Oregon gardeners, May is a busy month. It's time to check soil temperatures, establish irrigation systems, and to start planting flowers and vegetables. Learn more in this guide.
Apr 2021 |
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Photo Credit: Kristina Blokhin - Adobe Stock (Cropped from original)
We suggest using March to plan out your vegetable garden for summer harvest and to get your lawn off to a solid start for the season. There are even some vegetables that can be planted once the soil reaches 40 degrees! Learn more in this guide.
In the winter, many gardeners' heads are filled with visions of flourishing plants and bountiful harvests. Making those visions into reality starts with seeds. Here's what to consider when deciding on seeds to buy.
Seed packets have helpful information that assists vegetable gardeners in making the best choices for particular situations whether the goal is increased production, disease resistance, seed saving or quick maturity.
The best options for late-season plantings in areas with short growing seasons are vegetables that mature quickly or tolerate frost once mature. Many of the appropriate choices fall into the category of “leafy greens.”
For new gardeners, that first growing season will provide many lessons. Foremost among them are that gardening takes patience and discipline. Here are some tips for first-timers, especially those in cooler climates.
Nicole Sanchez |
Apr 2023 |
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Photo Credit: natalialeb - Adobe Stock (Cropped from original)
The month of February is a chance to lay the groundwork for a successful growing season through planning, pruning and maintenance. Learn more in this guide.
Jan 2021 |
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Photo Credit: CLShebley - Adobe Stock (Cropped from original)
It's finally time to harvest squash, apples and sunflower heads in October. It is also time to store seeds for the next growing season. Learn more in this guide.
Growing vegetables along the Oregon coast requires gardeners to choose plants that do well in cooler climates. The list of possibilities is long and diverse, from root crops and brassicas to lettuce, potatoes and beans.