Guides owners of small woodlands in choosing harvest options most appropriate for their timber and property characteristics. Factors discussed include: timber size and volume/acre, site topography, production potential, ...
This publication describes basic principles of contract law as applied to planting; growing; maintaining; harvesting; road construction, maintenance, and repair; and selling logs and timber. Includes definitions of common contract terms and sample contracts.
Selling logs is one of the most important decisions a landowner can face. This curriculum package for forestry educators brings together consulting foresters, log buyers and loggers to teach participants how to get...
Lauren Grand, Alicia Christiansen, Francisca Belart, Tamara Cushing, Chris C. Schnepf, Kelsey Ketcheson |
Jun 2024 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo: University of Idaho (Cropped from original)
Proper food storage ensures that the food you bring home remains safe to eat and retains its high quality. Learn about storing meat, vegetables, fruit, leftovers, home-preserved food and more.
Surine Greenway, Amy Robertson, Joe Peutz, Grace Wittman |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Whether you own a farm, forest or rangeland, you care about your property and what happens to it. That's why you need a succession plan to help guide its transition to future owners. Ties to the Land helps...
An overview of steps in planning and conducting a sale of timber and logs from small woodlands. Discusses how to do market research, identify product options, decide on type of sale (standing timber or logs), ...
Horseradish is well known for its pungency and the zip it adds to food. It can be grown at home but requires cold temperatures in the fall and winter. Here's a guide to growing horseradish and how to preserve it.
As temperatures drop and days get shorter in the fall, the needs of chickens change. To keep them healthy and productive, a few changes in their feeding and care are in order. Those changes include increasing their ...
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.