A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.
In parts of Oregon, pasture forage for grazing livestock is lacking early in the growing season. That forces livestock producers to rely on costly harvested forages for supplemental feed. There is another option. Research has ...
Shelby Filley, Gene Pirelli |
Jan 2022 |
Article
Photo Credit: natalialeb - Adobe Stock (Cropped from original)
Several kinds of fruit trees can be grown successfully in Central Oregon. The challenge lies in selecting varieties that are most likely to bear fruit in the region.
The monthly grazing capacity of a pasture can be stated as animal unit months, AUM for short. It is calculated by estimating the amount of forage an animal eats each day — 2.5% to 3% of its body weight — times 30 days.
This guide provides tree fruit growers with the latest information on pesticides and herbicides for fruit trees. People who grow apples, pears and cherries can learn application rates and recommendations for each stage of tree growth.
Ashley Thompson, Rick Hilton, Achala KC, Marcelo Moretti, Jay W. Pscheidt, Nik Wiman, Christopher Adams, Andony Melathopoulos, Cody Copp |
May 2024 |
Extension Catalog publicationPeer reviewed (Orange level)