Although grain crops bring in less revenue than vegetables or fruit, they can become an important part of a farming enterprise. Grains are less labor-intensive and can be grown when fields need a rest.
Discusses how to identify and control Pacific poison-oak and western poison-ivy, and how to prevent exposure to the plants' oily substance, urushiol, which can cause an allergic contact dermatitis.
Brooke Edmunds, Lauren Grand, Alicia Christiansen, Andy Hulting |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Describes the life cycle and injury symptoms of grape phylloxera, Daktulosphaira vitifoliae (Fitch), an aphidlike insect that feeds on grape roots. Discusses strategies for reducing the risk of phylloxera infestation, ...
Patricia A. Skinkis, Vaughn Walton, Clive Kaiser |
Jun 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Vineyard design and management methods that create vine balance will help sustain productive yields, achieve desired fruit quality and maintain vine health. Different climates across Oregon will affect strategies for ...
A study of the WeiSEL, manufactured by Zurn Harvesting of Germany, shows that the new plot combine yield measurement system is a less expensive and reliable alternative to manual yield collection methods.
Christina Hagerty, Duncan Kroese, Grayson Namdar, Larry Lutcher, Chuntao Yin |
Jun 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Oregon grape growers face challenges as the frequency and severity of extreme heat events increase due to climate change. Here's how grape growers can protect their crops during a heat wave.