This publication includes tables that summarize characteristics of the main hazelnut varieties produced in the United States, lists varieties' susceptibility to eastern filbert blight, and shows varieties' compatibility with each other for pollination.
Jeff L. Olsen, Shawn Mehlenbacher, Rebecca L. McCluskey, David Smith |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Photo Credit: natalialeb - Adobe Stock (Cropped from original)
Several kinds of fruit trees can be grown successfully in Central Oregon. The challenge lies in selecting varieties that are most likely to bear fruit in the region.
This pest management guide is for the home gardener. It recommends management practices for controlling diseases and insects in home orchards. It doesn't meet the exacting requirements of the commercial fruit grower.
Jay W. Pscheidt, Heather Stoven, Ashley Thompson, Brooke Edmunds, Nik Wiman, Richard Hilton |
Jun 2024 |
Extension Catalog publicationPeer reviewed (Orange level)
Vineyard design and management methods that create vine balance will help sustain productive yields, achieve desired fruit quality and maintain vine health. Different climates across Oregon will affect strategies for ...
This publication provides a glossary of botanical terms related to hazelnut pollination and describes the flower and nut development process, pollination, and related issues.
To identify pest management priorities and increase the use of integrated pest management in pear production, Pacific Northwest growers, commodity-group representatives, pest control advisors, processors, university specialists...
Katie Murray, Paul Jepson, Chris Hedstrom |
Jun 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
This detailed guide illustrates how to test fruit for the presence of the Spotted Wing Drosophila larvae by crushing the fruit, immersing it into a salt or sugar solution, and examining the fruit debris for larvae and pupae.
This publication describes gray mold disease symptoms and the disease cycle and outlines a model that can help pear packers predict the relative risk of gray mold development in stored fruit before the fruit is placed in cold storage.