The best options for late-season plantings in areas with short growing seasons are vegetables that mature quickly or tolerate frost once mature. Many of the appropriate choices fall into the category of “leafy greens.”
How can home gardeners use water in the most efficient way possible? Here's a look at the best ways to deliver water in the garden and keep it available to be absorbed by plants for as long as possible.
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.
Stinging nettle is a delicious and nutritious food. It’s also a plant that can sting and cause welts. With these tips, you can learn how to safely gather, prepare and preserve this wild edible.
Danita Macy, Glenda Hyde, Jennie Brixey, Olivia Davis |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
For new gardeners, that first growing season will provide many lessons. Foremost among them are that gardening takes patience and discipline. Here are some tips for first-timers, especially those in cooler climates.
Called a soft catch system, the mechanism boasts a soft surface for catching the delicate berries in contrast to the hard polycarbonate surface of traditional over-the-row machines.
Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.
Jay W. Pscheidt, Jerry Weiland |
Mar 2015 |
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