Discusses identification, life cycle, monitoring, action thresholds, biological control, organic controls, and chemical controls. Includes color photos for identification.
Proper food storage ensures that the food you bring home remains safe to eat and retains its high quality. Learn about storing meat, vegetables, fruit, leftovers, home-preserved food and more.
Surine Greenway, Amy Robertson, Joe Peutz, Grace Wittman |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Horseradish is well known for its pungency and the zip it adds to food. It can be grown at home but requires cold temperatures in the fall and winter. Here's a guide to growing horseradish and how to preserve it.
Whether you own a farm, forest or rangeland, you care about your property and what happens to it. That's why you need a succession plan to help guide its transition to future owners. Ties to the Land helps...
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Companion planting can attract beneficial insects, serve as a trap crop for pests, improve soil health, and much more. This list was created by a retail nursery employee and offers some suggestions of herbs and flowers that can be used as companions to vegetable crops.
This tutorial walks you through the steps and ingredients needed to create a slug trap using bread dough as an attractant. The steps shown here are an interpretation of the OSU field research, made approachable for a home ...