This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
Discover how mummy berry disease impacts Pacific Northwest blueberries and learn effective management methods. Don’t let this fungus surprise you: Read our guide to protect your blueberry yield.
This publication describes the seven major pruning systems used in commercial cherry tree orchards in Oregon, Idaho, Washington and Michigan. Cherry growers around the world use many training systems, both supported ...
Renovating and reseeding a pasture requires time, money and a little luck. There are many ways to go about it, but if you begin the planning process in the spring, you’ll thank yourself in the fall.
This publication focuses on in-field identification of signs and symptoms associated with grapevine leafroll-associated viruses and the insects that transmit them.
Kyoo R. Park, S. Mermer, Gordon B. Jones, Govinda Shrestha, Alexander Levin, Rick Hilton, N.H. Mercer, K.M. Daane, Linda Brewer, Patricia A. Skinkis, Vaughn Walton |
Mar 2024 |
Extension Catalog publicationPeer reviewed (Orange level)
The Pacific Northwest is known for its high-quality produce. To preserve this reputation, all people involved in farm activities should be thoroughly trained in practices that promote health and hygiene. Farmworkers, ...
Foxtail is a problematic grass in pastures and hayground, and infestations need immediate attention. Small infestations of foxtail should be spot treated, while larger infestations require whole pasture renovation. This informational ...
This document suggests practices believed to mitigate the spread of disease and virus.
Vaughn Walton, Amy J. Dreves, Patricia A. Skinkis, Clive Kaiser, Marcus A. Buchanan, Rick Hilton, Robert Martin, Steve Castagnoli, Steve Renquist |
Mar 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.