Fires and ice storms in recent years have done serious damage to young forest stands in the Willamette Valley. Without much salvageable timber, landowners must decide how to restore the stands. Here are some options.
Glenn Ahrens |
Jun 2021 |
Article
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Jul 2018 |
Collection
Photo: Rebecca Utrup Marcotte (Cropped from original)
Extreme summer heat can pose a danger to bees. Although bees have ways to keep cool, many gardeners put out shallow trays of water and pebbles to help them. Does that help? Here's what the science says.
David Phipps is considered one of the Northwest’s leaders in golf course environmental stewardship and innovation. While working as the superintendent at Stone Creek Golf, he received the GCSAA President’s Award for Environmental ...
Oregon’s bumble bees are all hibernating. Mated bumble bee queen are known to winter in loose soil or leaf litter, but we don’t know much more beyond that. This week we talk with Rich Hatfield about a new community ...
How can we ask not what greenspaces can do for us but what greenspaces can do for the environment? Portland-based Pro Time Lawn Seed was one of the first businesses to tackle this question, with the founder of the company...
This week we are joined by Heath Keirstead and Jerry Paul from the Benton Soil and Water Conservation District (BSWCD). Heath is BSWCD’s Communication and Community Engagement Manager and Jerry has been involved with BSWCD as ...
VIT TECH is an educational series for wine grape growers and wine industry members in the Walla Walla Valley. The group meets regularly to learn from scientists and industry professionals about grape growing topics relevant to the region.
Learn about the High-Resolution Vineyard Nutrition Project from Director, Dr. Markus Keller, Professor of Viticulture at Washington State University. He describes how he became lead of the project and summarizes the challenges of ...