A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.
In parts of Oregon, pasture forage for grazing livestock is lacking early in the growing season. That forces livestock producers to rely on costly harvested forages for supplemental feed. There is another option. Research has ...
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Jan 2022 |
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Photo Credit: CLShebley - Adobe Stock (Cropped from original)
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November gardening tasks include raking up leaves and debris and covering plants for the winter. November is also an ideal time for maintenance on lawnmowers and draining sprinkler systems. Learn more in this guide.
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The Extension Service Christmas tree specialist has answered thousands of questions over the years. Those questions usually lead to more questions that require careful observation and a detective's mindset to solve.
Many home gardeners put much effort into attracting bees to their summer flower and vegetable gardens. But it's just as important to be bee-friendly in the fall and winter. Here's how to do it.
Damage assessments after the historic heat wave of June 2021 in Oregon provided lessons for the state's Christmas tree growers. Those assessments showed how damage varied by type of tree and location of farms.
Poisonous plants are a major cause of economic loss to the livestock industry. Two poisonous plants common to Oregon are poison hemlock and Western water hemlock. Ingestion of either by humans or livestock typically results in death.
The monthly grazing capacity of a pasture can be stated as animal unit months, AUM for short. It is calculated by estimating the amount of forage an animal eats each day — 2.5% to 3% of its body weight — times 30 days.