Whether you have one or several, or plan to plant your first fruit tree, it’s time to give them the attention needed to keep them healthy and bearing fruit.
Several types of caneberries are produced commercially in Oregon, including summer-bearing and primo cane fruiting red raspberries, black raspberries (blackcaps), and blackberries. This publication addresses nutrient assessment...
John M. Hart, Bernadine Strik, Hannah Rempel |
Jul 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
Addresses amounts, timing, and sources of nitrogen (N) fertilization for producing cranberry beds in selected North American growing areas. Fertilizer practices for new and young beds are not discussed. Topics include ...
Joan Davenport, Carolyn DeMoranville, John M. Hart, Teryl Roper |
Mar 2024 |
Extension Catalog publicationPeer reviewed (Orange level)
Discusses mulching woody ornamentals (trees and shrubs) with organic materials. Covers the reasons for mulching, how to apply mulch, and how to maintain its beneficial effects over time. General principles described ...
Learn to grow your own sweet, juicy blueberries in your Oregon home garden! Find out which types and cultivars of blueberries grow best where you live, and which part of your yard is best suited for ...
Bernadine Strik, Emily Dixon, Amy Jo Detweiler, Nicole Sanchez |
Dec 2020 |
Extension Catalog publicationPeer reviewed (Orange level)
Gives nutrient and lime recommendations for irrigated Kentucky bluegrass in eastern Oregon. Also includes sources of further information.
Richard P. Affeldt, Darrin Walenta, John M. Hart, Donald A. Horneck, Gary Kiemnec |
Jul 2019 |
Extension Catalog publicationPeer reviewed (Orange level)
Teff is an ancient grain, made popular recently as more growers turn to teff for its high yields of high-quality hay. New research outlined here shows that teff requires less nitrogen fertilizer and irrigation ...
Richard Roseberg, Steven Norberg, Brian Charlton |
Jul 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.