Kabocha and buttercup squash are gaining popularity for their outstanding culinary characteristics and small size. The squashes' intriguing history, production practices, flavor and uses may inspire more gardeners to grow and eat this exceptional vegetable.
Alice Formiga, Jennifer Wetzel, Shinji Kawai, Lane Selman, Alexandra Stone |
Nov 2019 |
Extension Catalog publicationPeer reviewed (Orange level)
Low tunnels are temporary structures designed to cover a single row of plants. They are made of plastic sheeting draped over hoops. Low tunnels protect crops from rain and extend the growing season. Learn how to build and install a low tunnel for your crops.
Javier Fernandez-Salvador, Erica Chernoh, Avery Pheil, Ken Poblador, Tessa Barker |
Oct 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
Learn how to legally use water that flows through, under, or by your property. Click the "view it now" button to download a PDF. Listen to the Living on the Land podcast series - ...
Ellen Hammond, Brian Tuck, Robert Wood, Shilah Olson, Susan Kerr |
Jun 2017 |
Extension Catalog publicationPeer reviewed (Orange level)
The Pacific Northwest is known for its high-quality produce. To preserve this reputation, all people involved in farm activities should be thoroughly trained in practices that promote health and hygiene. Farmworkers, ...
Discusses the advantages of drip irrigation and how it can help growers use water efficiently. Covers basic concepts related to components and design as well as management considerations such as placement of the ...
These best practices for wells, ponds and other water systems can help you secure a safe, reliable water supply and help to ensure that we protect our streams, lakes and groundwater.
This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
The Pacific Northwest is known for its high-quality produce. To preserve this reputation, all people involved in farm activities should be thoroughly trained in practices that promote health and hygiene. Farmworkers, ...