Discusses how to identify and control Pacific poison-oak and western poison-ivy, and how to prevent exposure to the plants' oily substance, urushiol, which can cause an allergic contact dermatitis.
Brooke Edmunds, Lauren Grand, Alicia Christiansen, Andy Hulting |
Nov 2022 |
Extension Catalog publicationPeer reviewed (Orange level)
A brief guide for anyone living near a vineyard to understand the damaging effects that common herbicides can have on grapevines. With the Oregon grape industry growing rapidly near urban boundaries throughout the ...
This publication offers an integrated approach to effective weed management in Christmas trees, incorporating diverse strategies and practices to keep weed populations off balance. It includes strategies for using ...
Ed Peachey, Chal Landgren, Tim Miller-Morgan |
Nov 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
Provides identification, life cycle, and management information for this parasitic weed that recently has become a problem in red clover seed production in Oregon.
This publication provides a glossary of botanical terms related to hazelnut pollination and describes the flower and nut development process, pollination, and related issues.
Saturated fats, animal products and processed meats are among the foods that promote inflammation. Fruits and vegetables, whole grains and other foods prevent or lower inflammation. How should you incorporate them into your diet?
Management options for English ivy in forest land: biological, chemical, and mechanical controls, plus grazing. Includes description of weed and its life cycle, history of infestation in the U.S. and West, and sources of more information.