This publication covers native species, natural history, elements of herp habitat, obsticales to success, nonnative species, coexisting, and viewing herps.
The savory goodness of mushrooms isn't confined to those fresh from the saute pan — they can be preserved by canning, freezing, drying and pickling. Here's a guide to how to expand your mushroom repertoire.
Lesson plans for an eight-session 4th or 5th grade class experiment to be conducted both in the classroom and at a field site. Explores the best method for getting rid of invasive plants by testing various ...
Welcome to 4-H Ceramics! We prepared this manual to provide you with a basic knowledge of cast ceramics. Ceramics is defined as anything fired in a kiln. A kiln is an oven or furnace in which clay products...
Horseradish is well known for its pungency and the zip it adds to food. It can be grown at home but requires cold temperatures in the fall and winter. Here's a guide to growing horseradish and how to preserve it.
To estimate the cost of growing onions in eastern Oregon and Idaho, data is collected from growers, crop consultants, ag supply companies and Extension personnel. Here's a look at the report compiled from 2021 data.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Onion growers in Treasure Valley have faced difficulties in controlling thrips. One of the problems is resistance to commonly used insecticides. Researchers conducted tests to find the most effective insecticides.