The June 2021 heat wave caused significant damage to trees in Oregon. Learn some key findings on causes, types of damage, physiological "thermotolerance" of trees, and possible forest management implications.
The mountain beaver is a medium-sized rodent of the western Pacific Northwest. Mountain beavers cause damage to forest regeneration by clipping or girdling seedlings or saplings or both, and undermining roots. Methods...
Jimmy Taylor, Donivan Sphar, Glenn Ahrens |
Jun 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
Dive into a case study on thinning in mature Douglas-fir stands. Nearly all the trees in the study responded with increased growth and improved stress resistance.
Sitka spruce is among the world's fast-growing trees and the largest of the world's spruces. It's a valuable commercial timber. Its range extends from Alaska to northern California, but it faces unique problems ...
Shore pine is a subspecies of lodgepole pine that inhabits the coastal strip in Oregon. Insect pests, diseases, and nonbiological (abiotic) factors may have an impact on growth, visual appearance, and productivity ...
Pasture-based pork production offers opportunities for niche meat producers to meet the desires of consumers concerned about the treatment of animals they eat. But it's not as simple as just turning pigs out to pasture.
Oregon State Extension Service and other agencies are working together to help landowners recover from wildfires. The effort includes assessing reforestation needs, acquiring seedlings and facilitating restoration.
Fires and ice storms in recent years have done serious damage to young forest stands in the Willamette Valley. Without much salvageable timber, landowners must decide how to restore the stands. Here are some options.
Glenn Ahrens |
Jun 2021 |
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Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.