This training guide can be used by farmer, food production and packing plant managers and supervisors. Employees can get their hands washed quickly and thoroughly at the beginning of shifts or after breaks. Precautions for COVID-19 are included.
Spanish: Lavado de Manos de Alta Velocidad Guía de entrenamiento para adultos en el lugar de trabajo
Glenda Hyde, Lauren Kraemer, Beth Ann Wilson |
May 2021 |
Publication