The Dairy Advancement Program guide consists of a series of steps that allows 4-H members to set personal goals and learn at their own speed.
Holyoke P. Adams, Don A. Anderson, Duane Johnson, 4-H development committee for animal science projects |
Jul 2018 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication covers native species, natural history, elements of herp habitat, obsticales to success, nonnative species, coexisting, and viewing herps.
As temperatures drop and days get shorter in the fall, the needs of chickens change. To keep them healthy and productive, a few changes in their feeding and care are in order. Those changes include increasing their ...
Welcome to 4-H Ceramics! We prepared this manual to provide you with a basic knowledge of cast ceramics. Ceramics is defined as anything fired in a kiln. A kiln is an oven or furnace in which clay products...
OSU Extension collaborates with Oregon’s Soil and Water Conservation Districts and watershed councils to develop the series to best address natural resources concerns in the local area.
Melissa Fery |
Apr 2024 |
Impact story
Photo Credit: Alicja Neumiler - Adobe Stock (Cropped from original)
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
Jul 2018 |
Collection
Photo: Audrey Comerford, OSU Extension (Cropped from original)
Hosting tours on your farm or ranch can provide additional income and help tell an important story about Oregon agriculture, rural communities and local food production. Here's a guide to getting started.
Oregon State University Crop and Soil Science Masters student Pahoua Yang focuses her research project on Colorado potato beetle, Leptinotarsa decemlineata. Her project is to determine baseline information for several commercial ...