The study of how forages grow and respond to livestock grazing has provided the knowledge to manage pastures for efficient and sustained production. Careful management is a cost-efficient way to produce quality forage.
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.
A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
This collection of links and publications are compiled information about managing nutrient levels in your pasture. This includes soil testing and assessment, application of fertilizers and minerals, and nutrient cycling in a forage pasture.
May 2017 |
Collection
Photo: Audrey Comerford, OSU Extension (Cropped from original)
Hosting tours on your farm or ranch can provide additional income and help tell an important story about Oregon agriculture, rural communities and local food production. Here's a guide to getting started.
This podcast episode is part of the Living on the Land series. It provides concise information on the basics of pasture and livestock management, including use of sound conservation practices. Particularly for the region east of...
This podcast is part of the Living on the Land series. It provides concise information on essential management practices for maintaining a high-quality, productive pasture and healthy livestock. Primarily directed to eastern Oregon ...
Brian Tuck, Susan Kerr, Shilah Olson, Ellen Hammond |
Mar 2023 |
Podcast episodePeer reviewed (Gray level)