A collection of articles for growing vegetables in Central Oregon. Include general information, recommendations, soil temperatures, rhubarb, potatoes, cucumbers, beets, carrots, radishes, onions, tomatoes and tomatillos.
How to use a pressure chamber as a tool to help you schedule irrigation in wine grape vineyards. The two most important questions you need to answer for irrigation scheduling are “How much?” and “When?” The pressure ...
The workshops and popular field tours provided the education needed to make the right decisions about livestock grazing and irrigation in order to conserve water, increase forage production and increase profits.
Scott Duggan |
Mar 2021 |
Impact story
Photo: Alicia Christiansen (Cropped from original)
This webinar covered key considerations in reforestation following wildfire including legal requirements, planting vs. natural regeneration, site preparation, selecting and finding seedlings, tree planting, and post-planting care. Originally ...
In this episode, Stephen Fitzgerald discusses reforestation with Carli Morgan at the McDonald-Dunn Forest planting site. Morgan manages the reforestation, forest inventory, and GIS programs for the OSU research forests.
Stephen Fitzgerald, Carli Morgan |
Mar 2022 |
Podcast episode
Learn how to legally use water that flows through, under, or by your property. Listen to the Living on the Land podcast series - https://extension.oregonstate.edu/podcast/living-land. Or use the supplemental links below to listen to...
Ellen Hammond, Brian Tuck, Robert Wood, Shilah Olson, Susan Kerr |
Jun 2021 |
Podcast episodePeer reviewed (Gray level)
Oregon State University’s Forestry & Natural Resources Extension along with state and local agencies and community partners, want to help Oregonians prepare for the reality of wildfire and have created a resources packet that will help get you Fire Aware. Fire Prepared.
Carrie Berger, Christopher Adlam, Kara Baylog, John Rizza |
Jul 2021 |
Fact SheetPeer reviewed (Gray level)