Barley is a useful rotation crop that grows well in the Willamette Valley. But the region's craft beers and spirits generally use malting barley shipped from elsewhere. Can growers and brewers capitalize on ...
Betsy Verhoeven, Scott Fisk, Ryan Graebner, Laura Helgerson, Brigid Meints, Pat Hayes |
May 2019 |
Extension Catalog publicationPeer reviewed (Orange level)
This collection has information on soil testing and ferilizing, renovation. forage management , hay, irrigation, feeding values, forage types, forage anti-quality factors, leasing pastures and more.
In the Willamette Valley, the adoption of quinoa in cropping systems has been hampered by production, processing and marketing difficulties. To help address those challenges, Extension tested 17 quinoa varieties and ...
Kristine Buckland, Ann Rasmussen, Eliza Smith |
Nov 2020 |
Extension Catalog publicationPeer reviewed (Orange level)
Bill Jepson farms in northeastern Oregon, in an area receiving 12 inches or less of annual precipitation. In this publication, Bill Jepson discusses his operation’s strategy for flex cropping to make his farm as...
Georgine Yorgey, Sylvia Kantor, Chad Kruger, Kathleen Painter, Dennis Roe, Hilary Davis, Leigh Bernacchi |
Mar 2016 |
Extension Catalog publicationPeer reviewed (Orange level)
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.