The Professional and Continuing Education unit in OSU’s Division of Extension and Engagement now offers three options in Dairy Foods Manufacturing – an essentials certificate, an advanced certificate and a micro certificate.
Oregon State University is launching an initiative to create seamless pathways to higher education for Black, Indigenous and Latino communities in the Portland area through collaborating with organizations serving these communities.
A $650,000 grant allows OSU Extension’s Niche Meat Processors Assistance Network (NMPAN) to lead a collaborative, multi-state program to help solve workforce issues in Oregon and the rest of the Pacific Northwest