Prepared by the Western Beef Resource Committee, which consists of extension specialists in 12 western states, this publication contains 250 fact sheets for cattle producers and is revised/updated annually. Included are sections on quality assurance, nutrition, reproduction, range and pasture, animal health, management, marketing, finance, genetics, and other natural disasters.
The link included here is to a demonstration version (page 1 only) of the fact sheets.
You may order the complete handbook from the following:
University of Idaho – Twin Falls Research and Extension Center
Kathy Garofano
PO Box 1827, Twin Falls, ID 83303
Phone: (208) 736-3600
Fax: (208) 736-0843
Email: [email protected]
View now
The link included here is to a demonstration version (page 1 only) of the fact sheets.
You may order the complete handbook from the following:
University of Idaho – Twin Falls Research and Extension Center
Kathy Garofano
PO Box 1827, Twin Falls, ID 83303
Phone: (208) 736-3600
Fax: (208) 736-0843
Email: [email protected]
![](/sites/default/files/styles/related_content_block/public/images/topics/northern-great-experimental-range-cattle_0.jpg?h=71976bb4&itok=CQJmI7qi)
Want to learn more about this topic? Explore more resources from OSU Extension:
Beef cattle