1. OSU Extension Catalog
Peer reviewed (Orange level)

Select and Prepare Herbs for Exhibit

Lynette Black, Judi Peters and Gail Lee
4-H 2335 | Published March 2007, Reviewed 2012

Summary

This publication gives general guidelines for how to exhibit fresh, dried, and potted herbs and the qualities and characteristics judges look for. It also includes a chart of instructions for exhibiting specific herbs.

About the authors

Lynette Black
Associate Professor, Oregon 4-H Youth Development Statewide and Wasco County; OSU Extension Service Extension Disaster Education Network Representative (Former)
Judi Peters
(Retired)
Gail Lee
4-H horticulture judge

Related publications

Oregon 4-H Horticulture Contest Guide: Vegetables

This publication describes how to plan and prepare vegetable exhibits for 4-H horticulture contests.

Joy Jones, Beverly Hobbs, N.S. Mansour | Mar 2007 | OSU Extension Catalog Peer reviewed (Orange level)

youth working on a project together around a table
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