Invasive nonnative plants are a serious subject for gardeners, farmers, the general public, and land managers. Understanding invasive species and how to control them is becoming increasingly important for gardeners.
A guide for 4-H food preservation club leaders that includes tips on organizing content for club meetings, teaching techniques, food preservation experiments and standards for evaluating preserved food products, and a short history of food preservation.
This publication gives general guidelines for how to exhibit fresh, dried, and potted herbs and the qualities and characteristics judges look for. It also includes a chart of instructions for exhibiting specific herbs.