Proper Egg Handling: From Farm or Grocery Store to Table

Stephanie A. Smith and Rachael Beck
PNW 720 | December 2022


From the chicken to the table, this publication provides an easy-to-follow overview for those handling, storing or consuming eggs.

About the authors

Stephanie A. Smith
Assistant Professor/Extension Specialist, School of Food Science
Washington State University
Rachael Beck
Youth and Families
Washington State University

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