Pressure Canner Dial Gauge testing is offered Monday - Friday, 8 a.m. - 4 p.m. at the OSU Extension, Washington County office. Pressure canners with a dial gauge need to be tested for accuracy every year before you use ... Read more...
The Hotline (1-800-354-7319) is now open Monday through Friday, 9 AM to 4 PM, through October 13th. Extension certified Master Food Preserver volunteers from Lane and Douglas counties take the calls. Read more...