E.Z. Orchards Farm Market
5504 Hazelgreen Rd NE
Salem, OR 97305
United States
Jul 20, 2024 10:00 am - 1:00 pm
$35.00
Accommodation requests related to a disability should be made
by Jul 12, 2024 to Sarah (Sarita) Contreras: [email protected]
or 503-373-3760
Learn current, safe methods to make and preserve pickled vegetables. We’ll cover fermentation and quick (vinegar) pickling. Make both styles of pickles to take home. Learn current, safe methods to make and preserve pickled vegetables. We’ll cover fermentation and quick (vinegar) pickling. Make both styles of pickles to take home.
Workshop Location: E.Z. Orchards Farm Market
- Class size is limited. Pre- registration is required
- Workshop fees are non- refundable
Register E.Z. Orchards (503) 393-1506 or contact for more information
Download file:
Summer Food Preservation Classes
(PDF download, 240.52 KB)