Adding Agritourism

Hosting tours on your farm or ranch not only provides additional income, but helps tell an important story about Oregon agriculture, rural communities and local food production. Learn more about how to incorporate agritourism on your small farm or property in this series of articles.

Adding agritourism: Developing your plan and working with your county

Agritourism is a type of farm-direct marketing. It allows you to increase income by giving visitors direct sales of products, education, entertainment, lodging and recreational activities. First and most important: You must have a ...

Melissa Fery, Pami Monnette, Audrey Comerford | May 2020 | Article Peer reviewed (Gray level)

Adding agritourism: How to cultivate neighbor and farmer relations to avoid conflict

Agritourism promotes public support for agriculture. But it can also bring traffic and crowds to rural areas. That's why agritourism operators need to cultivate good neighbor relations to avoid conflicts.

Melissa Fery, Audrey Comerford | Feb 2020 | Article Peer reviewed (Gray level)

Adding agritourism: How to create successful tours for your farm or ranch

Hosting tours on your farm or ranch can provide additional income and help tell an important story about Oregon agriculture, rural communities and local food production. Here's a guide to getting started.

Audrey Comerford, Melissa Fery, Pami Monnette | Jan 2020 | Article Peer reviewed (Gray level)

Oregon Agritourism Handbook

If you’re just getting started exploring agritourism or have an existing business, the Oregon Agritourism Handbook is an on-line guide that has many useful topics that will be helpful in your business planning.

Feb 2019 | Online resource Peer reviewed (Gray level)

Jul 2020

Betsy Hartly photo of windmill in tulip field

Want to learn more about this topic? Explore more resources from OSU Extension: Agritourism

Was this page helpful?

Related Content from OSU Extension

Adding Agritourism to Your Farm in Oregon

Agritourism can help improve your farm's name recognition and expand your customer base. Learn what you need to know before you take the leap.

Melissa Fery, Audrey Comerford | May 2024 | Extension Catalog publication Peer reviewed (Orange level)

Adding agritourism: Developing your plan and working with your county

Melissa Fery, Pami Monnette, Audrey Comerford | May 2020 | Article Peer reviewed (Gray level)

Thinking about agritourism for your farm? Here's what to consider

Agritourism can be an attractive prospect for farms and ranches seeking to increase revenue. Here's what to consider before turning a farm or ranch into a tourist attraction.

Miles Phillips | Mar 2019 | Article Peer reviewed (Gray level)

How do I buy fresh seafood from the fishing boats?

How do I find out when and how to buy fish and crabs from the boats as they come in?

Amanda Gladics | May 2024 | Featured question Peer reviewed (Gray level)

OSU Extension Small Farms Program among nation’s best

The program works toward improving small-farm horticultural production and small-scale livestock, poultry and forage production.

Lauren Gwin | Apr 2024 | Impact story

New OSU study values annual economic impact of Willamette Valley agritourism at nearly $1 billion

Agritourism can take the form of farm-direct sales, education, entertainment, outdoor recreation and hospitality.

Chris Branam | Mar 21, 2024 | News story

OSU Extension helps Warm Springs tribal members loop back to food preservation

In 2022, 14 Warm Springs community members, primarily elders, went on the Warm Springs Fruit Loop tour. The canning classes held afterward helped participants refresh their skills and get caught up on any changes to methods.

Tracy Wilson | May 2023 | Impact story

How to sell produce: by count, volume or weight?

One of a farm's first decisions when setting up to sell produce directly to consumers is how to measure and sell the produce. There are three choices: by count, volume or weight. Here's what to consider.

Mary Stewart | Aug 2019 | Article Peer reviewed (Gray level)

Adding agritourism: How to cultivate neighbor and farmer relations to avoid conflict

Melissa Fery, Audrey Comerford | Feb 2020 | Article Peer reviewed (Gray level)

Extension support of farm loops helps connect people to local food systems

The OSu Extension Agritourism program supports farms that allow the public onto their land and has delivered successful initiatives in recent years that help farmers find another financial stream to keep them on the right side of the profit margin.

Audrey Comerford | Mar 2023 | Impact story

An Initial Economic Impact Estimate of Agritourism in Oregon's Willamette Valley

This study quantifies the economic effects of agritourism on Willamette Valley farms and communities. In surveys, farmers reported earning about 50% of their revenue from agritourism.

Bruce Sorte, Melissa Fery, Audrey Comerford | Feb 2024 | Extension Catalog publication Peer reviewed (Orange level)

Executive Summary: An Initial Economic Impact Estimate of Agritourism in Oregon’s Willamette Valley

In agritourism, producers combine farming with some aspects of tourism. Get the key takeaways from a new report on agritourism in the Willamette Valley.

Bruce Sorte, Melissa Fery, Audrey Comerford | Feb 2024 | Extension Catalog publication Peer reviewed (Orange level)

Questions planners may anticipate regarding the agritourism industry’s farm-direct sales and other farm-based activities

As agritourism grows in popularity, economic planners can expect to see more inquiries from farmers about how to add agritourism to their business mix. Here's a snapshot of U.S. agritourism activities to aid planners.

Mary Stewart, Lisa Chase | Mar 2019 | Article Peer reviewed (Gray level)

Increasing Farm Viability Through Agritourism and On-Farm Direct Sales: An Oregon Producer Survey

Agritourism is a way for farms to increase their business success. This survey explores how small farms are expanding beyond basic production, adding value and claiming more consumer support.

Mary Stewart, Audrey Comerford, Bruce Sorte, Sam Angima, Lisa Chase, Weiwei Wang, Rebecca Bartlett, David Conner, Chadley Hollas, Christopher Brittain, Lindsay Quella | Jul 2021 | Extension Catalog publication Peer reviewed (Orange level)

On-farm Agritourism Activities in Marion County, Oregon from 2017 to 2018

This study describes the scope of on-farm or core agritourism activities offered to visitors on 75 agritourism operations in Marion County during a study period spanning 2017 and 2018. It shows the types and numbers of activities offered, the seasons of agritourism, and reveals the average and median acreage and land use districts typical of agritourism operations. This initial information provides a benchmark for future measurement of the industry segment in Marion County.

Mary Stewart, Weiwei Wang | Sep 2019 | Publication Peer reviewed (Gray level)

Agritourism in the Mid-Willamette Valley

Agritourism connects consumers and tourists with agricultural products and places. It’s a way for producers on farms and ranches to diversify their business.

Mary Stewart, Michael Calcagno | Jul 2019 | Video

Seasonality Chart: What's in Season in the Region

From fruits to flowers and meat to fiber, this chart will help determine what agriculture products are in season and available directly from farms in the Willamette Valley region.

Mary Stewart, Colton Harms | Aug 2019 | Fact Sheet Peer reviewed (Gray level)

Have a question? Ask Extension!

Ask Extension is a way for you to get answers from the Oregon State University Extension Service. We have experts in family and health, community development, food and agriculture, coastal issues, forestry, programs for young people, and gardening.

Ask us a question