Andy Hulting

Pacific poison-oak and western poison-ivy: Identification and management

Discusses how to identify and control Pacific poison-oak and western poison-ivy, and how to prevent exposure to the plants' oily substance, urushiol, which can cause an allergic contact dermatitis.

Brooke Edmunds, Lauren Grand, Alicia Christiansen, Andy Hulting | Nov 2022 | Extension Catalog publication Peer reviewed (Orange level)

Integrated Management of Downy Brome in Winter Wheat

Downy brome (Bromus tectorum L.), also known as cheatgrass, is especially troublesome in low precipitation production areas where crop rotations are mostly limited to winter wheat followed by a year of summer ...

Drew J. Lyon, Andy Hulting, Don W. Morishita, Frank Young | Jun 2023 | Extension Catalog publication Peer reviewed (Orange level)

Integrated Management of Feral Rye in Winter Wheat

Feral rye (Secale cereale L.), also known as volunteer rye, is a troublesome weed in winter wheat production in the low- and intermediate-rainfall zones of eastern Washington and Oregon and southern Idaho. This ...

Drew J. Lyon, Andy Hulting, Judit Barroso, Joan Campbell | Jun 2020 | Extension Catalog publication Peer reviewed (Orange level)

Integrated Management of Mayweed Chamomile in Wheat and Pulse Crop Production Systems

In small grain and pulse crops throughout the high rainfall zones of the Inland Pacific Northwest, mayweed chamomile is a troublesome weed. Individual plants can produce as many as 17,000 seeds, and seed remain ...

Drew J. Lyon, Ian C. Burke, Andy Hulting, Joan Campbell | May 2017 | Extension Catalog publication Peer reviewed (Orange level)

Herbicide-Resistant Weeds and Their Management

Keep weeds in your fields from becoming herbicide resistant by rotating among herbicides regularly. Learn how and why in this publication. Especially useful is a color-coded chart to help you distinguish among ...

Joan Campbell, Carole Smith, Andy Hulting, Donn Thill | Jun 2023 | Extension Catalog publication Peer reviewed (Orange level)

Soil Acidity in Oregon: Understanding and Using Concepts for Crop Production

Soil acidity, expressed by low soil pH, causes reduced crop growth and significant economic loss. It is the most commonly overlooked and poorly understood yield-limiting factor in western Oregon and a developing ...

John M. Hart, Dan M. Sullivan, Nicole Anderson, Andy Hulting, Donald A. Horneck, Neil W. Christensen | Jun 2021 | Extension Catalog publication Peer reviewed (Orange level)

Postharvest Residue Management for Grass Seed Production in Western Oregon

This publication incorporates 20 years of field research by OSU faculty comparing two grass-seed residue management methods: full straw load (straw is chopped and left on the field) and clean nonthermal (straw is ...

John M. Hart, Nicole Anderson, Andy Hulting, Thomas G. Chastain, Mark E. Mellbye, William C. Young III, Tom Silberstein | Sep 2020 | Extension Catalog publication Peer reviewed (Orange level)