Lisbeth Goddik

Credit. CAS communications program (Cropped from original)
she/her/hers

Dairy Processing Extension Specialist

Contact me for questions about dairy foods

Taler dansk (speaks Danish)

Parle français (speaks French)

541-737-8322
[email protected]

Expertise: Dairy

Department/Unit: Food Science and Technology

Content by Lisbeth Goddik

Oregon's artisan cheese industry ages well with OSU's help

Lisbeth Goddik, the dairy processing specialist with the Oregon State University Extension Service, provides training for all levels of artisan cheese makers, including assistance with improvements in product quality, shelf-life and ...

Lisbeth Goddik | Jul 2014 | Video

Is your cheese made from happy cows?

Q: I'm interested in purchasing some of your cheese. I'd like to know if your dairy cows are treated with antibiotics or hormones and if your dairy is certified humane.

A: View answer | View all featured questions

Starting a Distilled Spirit Business: A Guide to Completing the Alcohol and Tobacco Tax and Trade Bureau Application and Oregon Liquor Control Commission Licensing Process

Craft distilling is a growing industry, particularly in the Pacific Northwest. This guide provides step-by-step instructions for registering a distilled spirit business and getting the proper permits.

Lisbeth Goddik | Jan 2018 | OSU Extension Catalog Peer reviewed (Orange level)

Owning a Dairy Cow or Goat

Discusses how to choose the best type of animal for your needs and briefly mentions issues related to feeding and breeding. Provides information on safely using milk, either fresh or in cheese, butter, or yogurt.

Troy Downing, Lisbeth Goddik | Apr 2019 | OSU Extension Catalog Peer reviewed (Orange level)

Permits and Licenses Required for startup of Artisan Cheese Plants in Oregon

This publication is primarily intended for entrepreneurs who wish to start a new artisan cheese business and for dairy farm owners seeking new business opportunities for profitable use of milk.

Catherine Durham, Lisbeth Goddik | Aug 2009 | OSU Extension Catalog Peer reviewed (Orange level)

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