Contact Lisbeth Goddik
Content by Lisbeth Goddik
January 2011 “This is for all of us who appreciate good food. Cheese is the perfect accompaniment with wine, micro brew, berries, and artisan bread. Local cheeses exemplify the concept of Oregon terroir: from grazing cows to shady Douglas firs. It is a product of choice for consumers who demand to know where and how their food is produced.” After 30 years of ...
Starting a Distilled Spirit Business: A Guide to Completing the Alcohol and Tobacco Tax and Trade Bureau Application and Oregon Liquor Control Commission Licensing Process
Craft distilling is a growing industry, particularly in the Pacific Northwest. This guide provides step-by-step instructions for registering a distilled spirit business and getting the proper permits.
Discusses how to choose the best type of animal for your needs and briefly mentions issues related to feeding and breeding. Provides information on safely using milk, either fresh or in cheese, butter, or yogurt.
This publication is primarily intended for entrepreneurs who wish to start a new artisan cheese business and for dairy farm owners seeking new business opportunities for profitable use of milk.