Lisbeth Goddik

Credit. CAS communications program
she/her/hers

Dairy Processing Extension Specialist

Contact me for questions about dairy foods

Taler dansk (speaks Danish)

Parle français (speaks French)

541-737-8322
[email protected]

Expertise: Dairy

Department/Unit: Food Science and Technology

Content by Lisbeth Goddik

OSU helps Oregon’s dairy industry develop new products

The state's continued growth in dairy production has created a burst of new dairy products – artisan cheeses, ice creams, yogurts and creamers – that are being developed with the help of Oregon State University food scientists.

Lisbeth Goddik | Jun 2021 | Impact story

Starting a Distilled Spirit Business: A Guide to Completing the Alcohol and Tobacco Tax and Trade Bureau Application and Oregon Liquor Control Commission Licensing Process

Craft distilling is a growing industry, particularly in the Pacific Northwest. This guide provides step-by-step instructions for registering a distilled spirit business and getting the proper permits.

Lisbeth Goddik | Jan 2018 | OSU Extension Catalog Peer reviewed (Orange level)

Starting a Distilled Spirit Business: A Guide to Completing the Alcohol and Tobacco Tax and Trade Bureau Application and Oregon Liquor Control Commission Licensing Process

Craft distilling is a growing industry, particularly in the Pacific Northwest. This guide provides step-by-step instructions for registering a distilled spirit business and getting the proper permits.

Lisbeth Goddik | Jan 2018 | OSU Extension Catalog Peer reviewed (Orange level)

Is your cheese made from happy cows?

Q: I'm interested in purchasing some of your cheese. I'd like to know if your dairy cows are treated with antibiotics or hormones and if your dairy is certified humane.

A: View answer | View all featured questions

Owning a Dairy Cow or Goat

Discusses how to choose the best type of animal for your needs and briefly mentions issues related to feeding and breeding. Provides information on safely using milk, either fresh or in cheese, butter, or yogurt.

Troy Downing, Lisbeth Goddik | May 2015 | OSU Extension Catalog Peer reviewed (Orange level)

Oregon's artisan cheese industry ages well with OSU's help

Lisbeth Goddik, the dairy processing specialist with the Oregon State University Extension Service, provides training for all levels of artisan cheese makers, including assistance with improvements in product quality, shelf-life and ...

Lisbeth Goddik | Jul 2014 | Video

Permits and Licenses Required for startup of Artisan Cheese Plants in Oregon

This publication is primarily intended for entrepreneurs who wish to start a new artisan cheese business and for dairy farm owners seeking new business opportunities for profitable use of milk.

Catherine Durham, Lisbeth Goddik | Aug 2009 | OSU Extension Catalog Peer reviewed (Orange level)

Idle, uncleaned milk trucks don't compromise the quality of raw milk, OSU study shows

Raw milk quality isn’t compromised when tanker trucks sit empty and uncleaned for hours between loads, according to new research at Oregon State University.

Chris Branam | Mar 1, 2018 | News story

This “whey” to make vodka could add value to creameries, lessen environmental impact

Researchers say artisan creameries can add value and lessen harmful environmental impacts by converting whey into vodka.

Jun 11, 2018 | News story

Pioneering Extension dairy processing specialist appointed department head

Lisbeth Goddik devoted a large part of her Extension appointment at OSU to help build an artisan cheese industry in Oregon.

Chris Branam | Feb 28, 2020 | News story

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