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Content by Lisbeth Goddik
Oregon's artisan cheese industry ages well with OSU's help
Lisbeth Goddik, the dairy processing specialist with the Oregon State University Extension Service, provides training for all levels of artisan cheese makers, including assistance with improvements in product quality, shelf-life and ...
Is your cheese made from happy cows?
Q: I'm interested in purchasing some of your cheese. I'd like to know if your dairy cows are treated with antibiotics or hormones and if your dairy is certified humane.
Starting a Distilled Spirit Business: A Guide to Completing the Alcohol and Tobacco Tax and Trade Bureau Application and Oregon Liquor Control Commission Licensing Process
Craft distilling is a growing industry, particularly in the Pacific Northwest. This guide provides step-by-step instructions for registering a distilled spirit business and getting the proper permits.
Owning a Dairy Cow or Goat
Discusses how to choose the best type of animal for your needs and briefly mentions issues related to feeding and breeding. Provides information on safely using milk, either fresh or in cheese, butter, or yogurt.
Permits and Licenses Required for startup of Artisan Cheese Plants in Oregon
This publication is primarily intended for entrepreneurs who wish to start a new artisan cheese business and for dairy farm owners seeking new business opportunities for profitable use of milk.Report ID:
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