Podcast archive

Season 2, Episode 10 | Tracing Nitrogen from Vine to Berry: FInd out where nitrogen was found in grapevine tissues after foliar nitrogen sprays intended to boost berry or must YAN.

Season 2, Episode 9 | Does Vineyard Nitrogen Impact Wine Sensory?: Learn more about how nitrogen impacts wine sensory perception in white wines.

Season 2, Episode 8 | Adapting Research to Build Precision Viticulture Tools: Learn about how engineers work with viticulturists to develop a vine nutrition sensor.

Season 2, Episode 7 | Precision Ag Requires Sensors and Models with Feedback Loops: Learn about research results from the HiRes Vineyard Nutrition Project!

Season 2, Episode 6 | Thinking Outside the Box for Nutrient Sampling: Learn about research to test alternative vine tissue for nutrient sampling.

Season 2, Episode 5 | Using Satellites to Guide Grapevine Tissue Sampling: Learn about research to help growers identify where to sample vineyards for vine nutrient analysis.

Season 2, Episode 4 | Challenges of Developing Field Sensors for Vineyard Nitrogen Status: Learn how researchers are developing sensors to detect grapevine nitrogen in vineyards.

Season 2, Episode 3 | Monitoring Grapevine Nitrogen Uptake with Hydroponics: Learn about a research conducted by a member of the HiRes Vineyard Nutrition Project team.

Season 2, Episode 1 | Research is a Two-Way Street: Learn more about the challenges of vineyard nutrition research and outreach and the importance of industry engagement in research design and outreach.

Season 2, Episode 2 | Modeling Economic Impact of Nutrient Management: Learn about grapevine tissue and yield modeling is used to quantify economic impact of vineyard nutrient management.