When normal range livestock water supplies are reduced, the results can be poor livestock performance and range damage due to both overuse and underuse. Learn to make the best use of available water.
Farm loops are an excellent means to draw customers to a farm and educate an urban audience that is often three and four generations removed from agriculture.
The monthly grazing capacity of a pasture can be stated as animal unit months, AUM for short. It is calculated by estimating the amount of forage an animal eats each day — 2.5% to 3% of its body weight — times 30 days.
This study quantifies the economic effects of agritourism on Willamette Valley farms and communities. In surveys, farmers reported earning about 50% of their revenue from agritourism.
Bruce Sorte, Melissa Fery, Audrey Comerford |
Feb 2024 |
Extension Catalog publicationPeer reviewed (Orange level)
Inadequate water intake by beef cattle can limit growth and production, which can translate to narrower profit margins for producers. That's why it's important to understand water nutrition and quality for beef cattle.
Hosting tours on your farm or ranch can provide additional income and help tell an important story about Oregon agriculture, rural communities and local food production. Here's a guide to getting started.
This study describes the scope of on-farm or core agritourism activities offered to visitors on 75 agritourism operations in Marion County during a study period spanning 2017 and 2018. It shows the types and numbers of activities offered, the seasons of agritourism, and reveals the average and median acreage and land use districts typical of agritourism operations. This initial information provides a benchmark for future measurement of the industry segment in Marion County.