Explores a variety of options for protecting anadromous fish populations in western Oregon river systems while being mindful of trade-offs between farmland production and fisheries and wildlife values. Identifies physical...
William H. Emmingham, Badege Bishaw, William Rogers |
Oct 2005 |
Extension Catalog publicationPeer reviewed (Orange level)
Growing brassicas crops in Oregon and Washington requires whole-season management to control pests. Learn how integrated pest management can neutralize pests and improve crop yields.
Chris Hedstrom, Cynthia M. Ocamb, Nick Andrews, Kristine Buckland, Heidi Noordijk, Silvia I. Rondon |
Nov 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
To keep your lilacs looking their best, they need to be pruned, fertilized and shaped almost every year, soon after they are done blooming in the late spring.
In the Willamette Valley, the adoption of quinoa in cropping systems has been hampered by production, processing and marketing difficulties. To help address those challenges, Extension tested 17 quinoa varieties and ...
Kristine Buckland, Ann Rasmussen, Eliza Smith |
Nov 2020 |
Extension Catalog publicationPeer reviewed (Orange level)
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Selecting appropriate plant materials for restoration projects contributes to the success of the project by ensuring better adaptation and survival of the plants. "Appropriate" means choosing species that are suitable ...
Poisonous plants are a major cause of economic loss to the livestock industry. Two poisonous plants common to Oregon are poison hemlock and Western water hemlock. Ingestion of either by humans or livestock typically results in death.
Silage-making has been used to reduce the concentrations of toxins in a variety of crops. But in the case of poison hemlock, the opposite is true — making silage out of it actually increases one of its toxic alkaloids.