Addresses amounts, timing, and sources of nitrogen (N) fertilization for producing cranberry beds in selected North American growing areas. Fertilizer practices for new and young beds are not discussed. Topics include ...
Joan Davenport, Carolyn DeMoranville, John M. Hart, Teryl Roper |
Jun 2000 |
Extension Catalog publicationPeer reviewed (Orange level)
Forests produce economic benefits such as timber, forest products and jobs. They also provide wildlife habitat, recreation, carbon storage and clean water. In fact, most of Oregon’s drinking water is sourced from ...
Kabocha and buttercup squash are gaining popularity for their outstanding culinary characteristics and small size. The squashes' intriguing history, production practices, flavor and uses may inspire more gardeners to grow and eat this exceptional vegetable.
Alice Formiga, Jennifer Wetzel, Shinji Kawai, Lane Selman, Alexandra Stone |
Nov 2019 |
Extension Catalog publicationPeer reviewed (Orange level)
Credit: Cade Martin, Centers for Disease Control (Cropped from original)
Nitrate can contaminate well water, leading to serious health conditions. Learn how to prevent nitrate from getting in your well and how to remove nitrate from your drinking water.
Veronica Irvin, Molly Kile, Chrissy Lucas, Laura Neilson, Lilly Anderson |
Jun 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
This publication, produced by growers, commodity group representatives, processors, university specialists, and other technical experts from the cranberry industry in Oregon and Washington, outlines major pests, current ...
Katie Murray, Paul Jepson, Cassie Bouska, Kim Patten |
Jul 2018 |
Extension Catalog publicationPeer reviewed (Orange level)
Arsenic is a colorless, odorless toxic metal that can enter drinking water. Arsenic damage builds up over time and is linked to many health problems. Learn how to test and treat contaminated water.
Veronica Irvin, Molly Kile, Chrissy Lucas, Laura Neilson, Lilly Anderson |
Jun 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Pacific Northwest blueberry growers must identify and control a number of bacterial and fungal diseases in order to ensure the highest yields. Fortunately, only a few of the diseases that occur on highbush blueberry in this region cause significant losses when left unchecked.
Jay W. Pscheidt, Jerry Weiland |
Mar 2015 |
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