Smoke Ready Gorge was created to protect our health and prepare for future smoke events. Learn more about how smoke changes with the seasons, smoke readiness checklists and local efforts, and how to receive emergency notifications.
Lauren Kraemer |
Project
Photo Credit: Yuval Helfman - Adobe Stock (Cropped from original)
Moles, voles and gophers all create tunnels and are active underground, but what they eat and the damage they cause varies. They all improve the soil by aerating it and mixing nutrients, but sometimes their habits get them in trouble with gardeners.
This book contains descriptions of 15 native and 16 nonnative fish (including origin, distribution, key characteristics, size, distinguishing features, color, diet, and other remarks) found in the Willamette River Basin's...
Josh E. Williams, Guillermo Giannico, Brad Withrow-Robinson |
Jun 2014 |
Extension Catalog publicationPeer reviewed (Orange level)
Ant species are often beneficial in landscape settings. They aerate the soil, distribute seeds and play an important role in recycling organic matter. But the same ant species obtain pest status when found ...
Nitrate can contaminate well water, leading to serious health conditions. Learn how to prevent nitrate from getting in your well and how to remove nitrate from your drinking water.
Veronica Irvin, Molly Kile, Chrissy Lucas, Laura Neilson, Lilly Anderson |
Jun 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
The Cascadia Earthquake, when it occurs, will cripple western Oregon's communications and infrastructure. These tips will help residents manage through what could be months of no electricity and other modern ...
Our homes and gardens often overlap with spaces and resources used by wild animals, both native and non-native. A "shared habitat" situation can pose some challenges when the animals' day-to-day activities come into...
A healthy pasture is a vital resource for a livestock operation, and it requires year-round attention. One of the most critical periods is the fall when decisions dictate how much forage will be produced for the season.