When moss grows in pastures, it's usually a sign of a deeper problem. Permanently getting rid of moss requires addressing the underlying problem, whether that's the condition of the soil or too much shade.
Home gardeners can enjoy a choice of blackberry varieties with fruit far superior to that of wild blackberries. What’s more, home gardeners can pick fruit from early summer all the way to the first frost. ...
Nitrogen-deficient pastures in the West can benefit from the addition of alternative legumes to complement existing grasses. Birdsfoot trefoil is a highly palatable legume that doesn't cause bloat. Its condensed tannin...
Fara Brummer, Serkan Ates, David Hannaway |
Apr 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
Weeds can lower the quality and quantity of forage in a pasture or hayfield. In general, weeds have lower protein and energy than improved, cool season perennial and annual forages under good grazing management. The palatability...
Collection of forage resources, mostly for Coastal Oregon regions. Includes studies on fiber digestibility, phosphoric soil, rations, and cost/benefit of growing and buying locally grown forages.
Poisonous plants are a major cause of economic loss to the livestock industry. Two poisonous plants common to Oregon are poison hemlock and Western water hemlock. Ingestion of either by humans or livestock typically results in death.
Blackberries are ubiquitous in Oregon but to grow them in the home garden takes some planning and know-how. Choosing the right variety for your environment and proper off-season care are key to success at home.
Fed up with moss taking over your lawn? Oregon State University Extension Service turf specialist helps you learn about the conditions that encourage moss growth and the steps you can take to promote a healthy, moss-free lawn.