Carrot rust flies are well-known to growers of carrots, parsnips, celeriac, celery and other umbelliferous crops. The adults don’t do any damage, but after eggs hatch, larvae burrow into the soil and feed on the roots.
Mismanaged irrigation wastes water, prevents crops from reaching their optimal yields, encourages nutrient leaching and runoff and leads to a less-than-optimal cost-to-return ratio. Efficiently managing wheel lines benefits irrigators and other community water users.
Ian McGregor, María Isabel Zamora Re, Gordon B. Jones, Troy Peters |
May 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Taking an accurate measurement of seed moisture content is the most reliable indicator of seed maturity and harvest timing in grass seed crop on a farm.
Tom Silberstein, Mark E. Mellbye, Thomas G. Chastain, William C. Young III |
Nov 2010 |
Extension Catalog publicationPeer reviewed (Orange level)
Credit: Yacokchuk Olena, Adobe photo stock (Cropped from original)
Growing brassicas crops in Oregon and Washington requires whole-season management to control pests. Learn how integrated pest management can neutralize pests and improve crop yields.
Chris Hedstrom, Cynthia M. Ocamb, Nick Andrews, Kristine Buckland, Heidi Noordijk, Silvia I. Rondon |
Nov 2023 |
Extension Catalog publicationPeer reviewed (Orange level)
Credit: Oregon State University (Cropped from original)
Asparagus, beets, carrots and summer squash are some of the vegetables you can grow along the coast. Learn what to watch out for in a region known for cooler temperatures.
Growers, commodity-group representatives, pest-control advisors, university specialists, and other technical experts from the Treasure Valley in Oregon and Idaho provide an overview of onion production. They identify pest ...
To identify pest management priorities and increase the use of integrated pest management in pear production, Pacific Northwest growers, commodity-group representatives, pest control advisors, processors, university specialists...
Katie Murray, Paul Jepson, Chris Hedstrom |
Feb 2021 |
Extension Catalog publicationPeer reviewed (Orange level)
It’s important to keep food safety in mind when storing herbs or vegetables such as garlic, mushrooms and chili peppers in oil. The combination of these low-acid foods and oil create an environment for deadly bacteria.